Red Cabbage Sauté

I was inspired to try a dish using red cabbage as the primary ingredient. Red cabbage is a low glycemic index food that is high in vitamin A and C. It also offers a good supply of iron and dietary fiber. This was very tasty!   1/2 head of red cabbage 1/2 white onion 2 cloves […]

Meal Prep #1

So I’m tired and fatigued because my dietary options the past week were not ideal. Before I started my official transition, I had already been eating less meat products for about two months so having to resort to meat as a first option for protein has really caused some turmoil in my system. We’re currently […]